The Sikh philosophy of selfless service has seen volunteers mobilise in Melbourne to deliver free meals to needy groups impacted by the global pandemic.
In 2017, when Sikh volunteers began distributing free meals to the homeless from a van in Tooradin and Frankston, they were curious: would people like their vegetarian Punjabi curries?
Sikh volunteers Manpreet Singh, Gurkirapal Singh and Sukhwinder Kaur.
(THE AGE . Photo credit: SIMON SCHLUTER)
“In the starting, we were thinking ‘People will like it or not like it?’,” recalls Manpreet Singh, the vice-president of Sikh Volunteers Australia.
“It was not just simple curries, it was very special curries we were making according to their taste. Because most of the people don’t like hot food we were trying to make it milder.”
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(Story Courtesy of The AGE)
